NuovoFirst harvest · Fall 2026

Harvest-dated. Polyphenol-counted. Actually fresh.

Fresh olive oil is basically a different food.

Olive oil loses up to 40% of its polyphenols within a year of harvest. We import small-batch, high-phenolic oils days off the press — harvest date and lab counts on every bottle. That peppery throat tickle? That's the oleocanthal working.

Be first when the new harvest lands. No spam, just oil.

Natural wine taught a generation that what’s in the glass has a farm, a face, and a vintage behind it. Olive oil is the same product — alive, seasonal, wildly varied — sold like motor oil. We’re here to fix that.

01

We taste hundreds

Every harvest, we work the mills and the medal lists — NYIOOC winners, single-grove micro-lots, the oils sommeliers hoard — so you never buy supermarket mystery blend again.

02

You get the standouts

Every bottle comes with its story: the farm, the varietal, the harvest date, a flavor map, and the polyphenol count when it's been lab-tested. Provenance like a wine label, energy like your favorite hot sauce.

03

The harvest keeps coming

Two harvests a year — Northern Hemisphere in the fall, Southern in the spring — mean there's always something just off the press. Fresh-hop beer rules, applied to olive oil.

From the hunt list

The kind of oils we’re chasing

A preview of how every bottle will read on the shelf: who grew it, what it is, when it was pressed, and what it actually tastes like.

Finca La Torre

Málaga, Spain

Varietal
Hojiblanca
Harvest
Oct 2026
Intensity
Robust
green almondartichokeblack pepper finish

Tenuta Iblea

Sicily, Italy

Varietal
Tonda Iblea
Harvest
Nov 2026
Intensity
Medium
tomato leaffresh basilsalt air

Kritsa Grove

Crete, Greece

Varietal
Koroneiki
Harvest
Nov 2026
Intensity
Mild-Medium
cut grassbanana peelwhite pepper

Illustrative lineup — the real first drop is being sourced now.

Coming after launch

The Club: a new grove in your kitchen every month

One standout bottle a month with the producer’s story, pairing ideas, and first dibs on micro-lot drops — including Olio Nuovo Week every November, when unfiltered oil lands days off the press. Waitlist members get founding-member pricing.

Get in before the first press

Join the waitlist for early access to the first drop and founding-member club pricing.

Be first when the new harvest lands. No spam, just oil.