№ 01
scoutingEarly-harvest Picual
Jaén · Andalusia, Spain
Picked green, weeks before the commodity harvest — among the highest-polyphenol oils made anywhere.
Mill windowMid-October
Notestomato leaf, fig leaf, black pepper finish
Small-batch olive oil, days off the press
Olive oil that tastes like a tomato vine smells.
Grassy, peppery, electric-green oils from small winter-harvest producers in Spain, Sicily, Greece and California — harvest-dated, lab-tested, and shipped days off the press, while the polyphenols that make fresh oil fresh are still in the bottle.
Reserve the first pressDrink the harvest · Drop № 1 · ships early December 2026 · fully refundable
Why fresh matters
Olive oil loses up to 40% of its polyphenols within a year of harvest — and the bottle in your pantry is probably two years old. Fresh, high-phenolic oil is basically a different food: grassier, greener, with that peppery tickle in the throat. That tickle is the oleocanthal working. We ship it while it’s still there.
How the drop works
Reserve now. It ships when it’s pressed.
You can’t buy this oil today — nobody can, because it hasn’t been made yet. That’s the point.
I.
Reserve now
Claim your spot in the founding drop. Fully refundable until the day it ships.
II.
We hunt the mills
October–November 2026: we work the winter harvest across Spain, Sicily, Greece and California, tasting new oil at the press.
III.
Pressed & lab-tested
Every oil that makes the drop is harvest-dated and lab-tested — polyphenol counts on the card, not vibes.
IV.
Your door, days off the press
Air freight, not a container ship. Boxes land early December 2026.
The hunt list · winter 2026
The oils we’re chasing for drop one
Small-lot producers milling in the October–November 2026 window. Your box holds one or three of these — we finalize the lineup at pressing, when we’ve tasted the new oil.
№ 02
scoutingNocellara del Belice
Belice Valley · Sicily, Italy
The table-olive valley's secret: small lots milled fast, electric and saline.
Mill windowOctober
Notestomato vine, green almond, salt air
№ 03
scoutingTonda Iblea
Monti Iblei · Sicily, Italy
The famous tomato-leaf oil, from small mills in the hills above Chiaramonte.
Mill windowOctober
Notestomato leaf, fresh basil, green herb
№ 04
scoutingCoratina
Alta Murgia · Puglia, Italy
The polyphenol monster. The throat-tickle oil fresh-oil people chase all year.
Mill windowNovember
Notesartichoke, cut grass, big bitter-peppery finish
№ 05
scoutingAgoureleo Koroneiki
Sitia · Crete, Greece
Agoureleo — the traditional green-harvest pressing, made before the olives ripen.
Mill windowMid-October
Notescut grass, green banana, white pepper
№ 06
scoutingOlio nuovo run
Capay Valley · California, USA
Our domestic anchor: unfiltered new oil that lands on your table days off the press.
Mill windowMid-November
Noteswild grass, green apple, peppery, unfiltered
Founding Harvest Drop No. 1
Limited to 150 boxes
Founding reservations only — when they’re gone, the next chance is next harvest.
The introduction
Single bottle
$34
One 500ml bottle from the hunt list, chosen at pressing.
- ◆1 × 500ml bottle, milled Oct–Nov 2026
- ◆Harvest date + lab report card
- ◆The producer's story
- ◆Free shipping
The full tour
Trio
$89
Three different oils from the hunt list — a tour of the harvest.
- ◆3 × 500ml bottles, three different oils
- ◆Harvest dates + lab report cards
- ◆Tasting map: compare region to region
- ◆Free shipping
Founding perks
Founding price, locked for future drops · First allocation when quantities run short · Your name on the founders list
Full refund, no questions, any time before your box ships. And if the oil doesn't rearrange how you think about olive oil, we'll refund you after, too.
No blends. No brokers. No mystery oil. Like natural wine did for winemakers, we put small growers front and center — their groves, their varietals, their harvest, direct to you.
Questions, answered
Is this a subscription?
No. This is a one-time preorder for the founding drop. No auto-renewal, no membership fee — if you love it, we'd love to have you in the club we're building next, but that's a separate decision, later.
When does it ship?
The oils are milled October–November 2026, then air-freighted and shipped to you in early December 2026. US addresses only for the founding drop.
Which oils will I get?
From the hunt list above. We finalize the lineup at pressing, when we've actually tasted the new oil — the trio is always three different oils. Every bottle arrives harvest-dated with its lab report.
What if I change my mind?
Full refund, no questions, any time before your box ships. And if the oil doesn't rearrange how you think about olive oil, we'll refund you after, too.
What if a harvest slips?
Weather happens. If an oil we're chasing doesn't come through, we substitute from the hunt list — and if we can't deliver something we'd proudly pour, we refund you in full instead of shipping it anyway.
The pressing report
Not ready to reserve?
Get the pressing report from the winter harvest — where we are, what we’re tasting, and first word when future drops open.